Chemical whole-body composition of the 20 kg liveweight growing pig

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Modeling chemical and physical body composition of the growing pig

In pig growth models, masses of body lipid (L) and body protein (P) are key state variables that can be related quantitatively to chemical and physical body composition for predicting growth response and carcass characteristics. The main chemical constituents in the empty body weight (EBW) are water (Wa), L, P, and ash. Within pig genotypes, Wa is independent of L and closely related to P (e.g....

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ژورنال

عنوان ژورنال: New Zealand Journal of Agricultural Research

سال: 1988

ISSN: 0028-8233,1175-8775

DOI: 10.1080/00288233.1988.10417940